LUNCH

Served from 11:30 until 14:00. 

À la carte

Catch of the day with beurre blanc & fennel - 385 NOK

Arctic char with seasonal veggies & hollandaise - 385 NOK

Creamy shellfish soup, small - 255 NOK
Creamy shellfish soup, big - 325 NOK

Brown butter ice cream with caramel & red currant - 185 NOK

Brillat savarin with apricot, gochujang & brioche - 185 NOK

Shellfish

Oysters - ask your waiter for today's selection and price

Lyngen shrimps au naturel - 295 NOK

Steamed blue mussels in blue cheese sauce - 285 NOK

Snow crab au naturel - 425 NOK

King crab au naturel - 495 NOK

Kalix caviar

Served with toasted brioche & creme fraiche

30g - 350 NOK

100g - 995 NOK

Fiskekompaniet x Rossini Caviar

Served with deep fried waffles & sour cream

10 g - 495 NOK

30 g - 995 NOK

50 g - 1495 NOK

DINNER

Served from 17:00 until 21:00. 

3-course menu - 795 NOK

Creamy fish soup with white fish, dill & fennel

Catch of the day with celeriac, potato & chicken jus

Brown butter ice cream with caramel & red currant

5-course menu - 1095 NOK

Arctic char with apple & elderflower

Scallop with mushroom & vin jaune

Turbot with kale, sunchoke & schezuanpepper

Catch of the day with celeriac & chicken jus

Brown butter ice cream with caramel & red currant

Shellfish plateau

A selection of seasonal shellfish, served with dips & sourdough bread - 1095 NOK per person.

Price may vary according to availability.

Oysters

Always 3 types or more available. Ask your waiter for today's selection and price.

Kalix caviar 

Served with toasted brioche & creme fraiche

30 g - 350 NOK

100 g - 995 NOK 

Fiskekompaniet x Rossini Caviar

Served with deep fried waffles & sour cream

10 g - 495 NOK

30 g - 995 NOK

50 g - 1495 NOK

SEAFOOD BAR

Welcome to our seafood bar. Drop in from 17:00 for just a couple of oysters or a full meal à la carte. Enjoy our extensive wine list and delicious drinks from the bar. Contact us for bookings.

Oysters - ask your waiter for selection and price.

Bolinhos (3) - 195 NOK

Rockefeller oysters (3) - 240 NOK

Lyngen shrimps au natural - 295 NOK

Steamed blue mussels - 285 NOK

Smoked char with beets, honey & mustard - 265 NOK

Lobster claws - 425 NOK

Snow crab au naturel - 425 NOK

King crab au naturel - 495 NOK

Catch of the day with celeriac & chicken jus - 495 NOK

Turbot with beurre blanc & herbs - 495 NOK

Beef tenderloin with madeira & bone marrow - 595 NOK

Brillat savarin with apricot, gochujang & brioche - 185 NOK

Brown butter ice cream with caramel & red currant - 185 NOK

Shellfish plateau

A selection of seasonal shellfish, served with dips & sourdough bread - 1095 NOK per person.

Price may vary according to availability.

Kalix caviar

Served with toasted brioche & creme fraiche.

30 g - 350 NOK

100 g - 995 NOK

Fiskekompaniet x Rossini Caviar

Served with deep fried waffles and sour cream.

10 g - 495 NOK

30 g - 995 NOK

50 g - 1495 NOK