In Northern Norway it is the forces of nature that rule. Therefore our menu is in constant change - and always packed with fresh taste experiences from the sea. Our dishes changes according to the seasons, and as the sea changes character you will find new ingredients on the menu. Here at Fiskekompaniet we want to share the natural delicacies that the sea still has to offer us, especially in a time of stress and fast food. Let us inspire with typical flavors from the northern part of our country, in addition to the rest of the world.
Opening hours
Lunch | Monday - Saturday | 11:30 - 14:00
Dinner | Monday - Saturday | 17:00 - 22:00 (kitchen 21:00)
LUNCH 11:30 - 14:00
Shellfish
Oysters - ask your waiter for today's selection
Lyngen shrimps au naturel - 295,-
Steamed blue mussels in sherry sauce - 255,-
Snow crab au naturel - 425,-
King crab au naturel - 495,-
Fiskekompaniet x Rossini Caviar
Served with deep fried waffle & sourcream
10 g - 390,-
30 g - 790,-
50 g - 1190,-
Lunch
Catch of the day with beurre blanc & fennel - 385,-
Arctic char with seasonal veggies & hollandaise - 385,-
Creamy shellfish soup small - 255,-
Creamy shellfish soup big - 325,-
Kalix caviar toast 30g / 100g - 350,- / 995,-
Passionfruit with vanilla ice cream & almonds - 185,-
Nidelven blå with figs & pecan nuts - 185,-
DINNER 17:00 - 21:00
4-course menu - 895,-
Smoked char with beets & mustard
-
Saithe with beurre blanc & herbs
-
Catch of the day with turnip & miso
-
Passionfruit with almonds & apricot
Oysters
Always 3 types or more -
Ask your waiter for today's selection
Kalix Caviar 30g / 100g
Served with brioche & creme fraiche 350,- / 100g
Fiskekompaniet x Rossini Caviar
Served with deep fried waffle & sourcream
10 g - 390,-
30 g - 790,-
50 g - 1190,-
6-course menu - 1195,-
Smoked char with beets & mustard
-
Saithe with beurre blanc & herbs
-
Scallop with mushroom, chili & vin jaune
-
Lobster with carrot & sea buckthorne
-
Catch of the day with turnip & miso
-
Passionfruit with almonds & apricot
Shellfish Plateau
A selection of seasonal shellfish - served with dips & sourdough bread - 1095,- p.p
(Price may vary according to availability)
SEAFOOD BAR
From 17:00
Welcome to the seafood bar! Here you can drop in for just a couple of oysters, or a full meal a la carte - and at the same time enjoy our extensive wine list and delicious drinks from our bar. For booking please contact us.
Kalix Caviar 30g / 100g
Served with brioche, red onion, sourcream and lemon - 350,- / 100g
Fiskekompaniet x Rossini Caviar
Served with deep fried waffles
10 g - 390,-
30 g - 790,-
50 g - 1190,-
Menu
Oysters - ask your waiter about selection/price
Bolinhos 3x - 195,-
Rockefeller oysters 3x - 240,-
Lyngen shrimp natural - 295,-
Steamed blue mussels - NOK 255,-
Smoked char with beets, honey & mustard - 265,-
Lobster claws - 425,-
Snow crab natural - 425,-
King crab natural - 495,-
Catch of the day with turnip & miso - 495,-
Dry aged halibut with beurre blanc & herbs - 495,-
Shellfish plateau - 1095,- per person
Nidelven blå with figs & pecan nuts - 185,-
Passionfruit with almonds & apricot - 185,-
Any questions? Send us an e-mail by filling out the form under!
