LUNCH

Served from 11:30 until 14:00. 

À la carte

Catch of the day with beurre blanc & fennel - 385 NOK

Arctic redfish with ramson & white asparagus - 385 NOK

Creamy shellfish soup, small - 255 NOK
Creamy shellfish soup big - 325 NOK

Lemon verbena/yuzu ice cream, basil & meringue - 185 NOK

Brillat savarin with apricot, gochujang & brioche - 185 NOK

Shellfish

Oysters - ask your waiter for today's selection and price

Lyngen shrimps au naturel - 295 NOK

Steamed blue mussels in blue cheese sauce - 285 NOK

Snow crab au naturel - 425 NOK

King crab au naturel - 495 NOK

Kalix caviar

Served with toasted brioche & creme fraiche

30g - 350 NOK

100g - 995 NOK

Fiskekompaniet x Rossini Caviar

Served with deep fried waffles & sour cream

10 g - 495 NOK

30 g - 995 NOK

50 g - 1495 NOK

DINNER

Served from 17:00 until 21:00. 

3-course menu - 795 NOK

Creamy fish soup with white fish, dill & fennel

Catch of the day with cauliflower & mustard

Lemon verbena/yuzu ice cream, basil & meringue

5-course menu - 1095 NOK

Cured halibut with rhubarb & jalapeño

Scallop with peas & smoked butter

Turbot with asparagus & ramson

Catch of the day with cauliflower & mustard

Lemon verbena/yuzu ice cream, basil & meringue

Shellfish plateau

A selection of seasonal shellfish, served with dips & sourdough bread - 1095 NOK per person.

Price may vary according to availability.

Oysters

Always 3 types or more available. Ask your waiter for today's selection and price.

Kalix caviar 

Served with toasted brioche & creme fraiche

30 g - 350 NOK

100 g - 995 NOK 

Fiskekompaniet x Rossini Caviar

Served with deep fried waffles & sour cream

10 g - 495 NOK

30 g - 995 NOK

50 g - 1495 NOK