In Northern Norway it is the forces of nature that rule. Therefore our menu is in constant change - and always packed with fresh taste experiences from the sea. Our dishes changes according to the seasons, and as the sea changes character you will find new ingredients on the menu. Here at Fiskekompaniet we want to share the natural delicacies that the sea still has to offer us, especially in a time of stress and fast food. Let us inspire with typical flavors from the northern part of our country, in addition to the rest of the world.
Opening hours
Lunch | Monday - Saturday | 11:30 - 14:00
Dinner | Monday - Saturday | 17:00 - 22:00 (kitchen 21:00)
LUNCH 11:30 - 14:00
Shellfish
Oysters - ask your waiter for today's selection
Lyngen shrimps au naturel - 275,-
Steamed blue mussels in sherry sauce - 255,-
Snow crab au naturel - 235,-
King crab au naturel - 455,-
Fiskekompaniet x Rossini Caviar
Served with deep fried waffle & sourcream
10 g - 390,-
30 g - 790,-
50 g - 1190,-
Lunch
Catch of the day with Kalix caviar & beurre blanc - 345,-
Boknafish from Halvors with cheese sauce & bacon - 385,-
Creamy shellfish soup small - 255,-
Creamy shellfish soup big - 325,-
Kalix caviar toast 30g - 350,-
Norwegian apples with ice cream & oats - 165,-
Comté with hazelnut & brown butter - 165,-
DINNER 17:00 - 21:00
4-course menu - 850,-
Arctic char with ponzu & leek
-
Saithe with beurre blanc & fennel
-
Catch of the day with red wine & lardo
-
Sea buckthorn with chamomile & vanilla
Oysters
Always 3 types or more -
Ask your waiter for today's selection
Kalix Caviar 30g
Served with brioche & creme fraiche - 350,-
Fiskekompaniet x Rossini Caviar
Served with deep fried waffle & sourcream
10 g - 390,-
30 g - 790,-
50 g - 1190,-
6-course menu - 1095,-
Arctic char with ponzu & leek
-
Saithe with beurre blanc & fennel
-
Langoustine with plum & bisque
-
Scallop with sunchoke & dashi
-
Catch of the day with red wine & lardo
-
Sea buckthorn with chamomile & vanilla
Shellfish Plateau
A selection of seasonal shellfish - served with dips & sourdough bread - 1095,- p.p
(Price may vary according to availability)
Lutefisk
Halvors lutefisk with traditional garniture
495,- (+250,- for refill)
SEAFOOD BAR
From 17:00
Welcome to the seafood bar! Here you can drop in for just a couple of oysters, or a full meal a la carte - and at the same time enjoy our extensive wine list and delicious drinks from our bar manager Johannes. For booking please contact us.
Kalix Caviar 30g
Served with brioche, red onion, sourcream and lemon - 350,-
Fiskekompaniet x Rossini Caviar
Served with deep fried waffles
10 g - 390,-
30 g - 790,-
50 g - 1190,-
Menu
Oysters - ask your waiter about selection/price
Bolinhos 3x - 160,-
Rockefeller oysters 3x - 225,-
Lyngen shrimp natural - 295,-
Arctic char with ponzu & leek - 235,-
Langoustine with plum & bisque - 265,-
Snow crab natural - 235,-
King crab natural - 455,-
Steamed blue mussels in sherry sauce - NOK 275,-
Catch of the day sunchoke & chicken jus - 425,-
Saithe with beurre blanc & Kalix caviar - 345,-
Halvors lutefisk with traditional garnityre - 495,-
Shellfish plateau - 1,095,- per person
Comté with hazelnut & brown butter - 185,-
Sea buckthorn with chamomile & vanilla - 185,-
Any questions? Send us an e-mail by filling out the form under!
